INGREDIENTS
1
Beef eye of round roast or beef rump roast (about 4 lbs.)
1
pkg. Goya chorizo
8
Baby potatoes
2
Bay leaves
2
Carrots, peeled and cut into 1” pieces, medium
1/2 cup
Goya manzanilla olives stuffed with minced pimientos
1 tsp
Oregano, whole leaf
1
Yellow onion, thinly sliced (about 1 1/2 cups), large
1
Goya adobo all-purpose seasoning with pepper
1
bottle Goya mojo criollo
1/4 cup
Goya corn oil
1/2 cup
Goya cooking wine, White