INGREDIENTS
1
lbs. Ground Chuck (use ground beef with some fat content)
1 tsp
Kosher Salt
1/2 tsp
Worcestershire Sauce
1/4 tsp
Onion Powder
1/4 tsp
Black Pepper
8
Bacon Slices
4 tbsp
Butter (divided (1 tbsp. for the onions, and 2 tsp. for each patty melt))
1
Large Onion (sliced)
8
Cheese Slices ((we used provolone and mild cheddar))
8
Slices White Bread