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Anginetti (Italian Lemon Drop Cookies)

Kim D.
  • 30 minutes
  • Serves 24

INGREDIENTS

3

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

3 cups

Confectioners' sugar

2 1/2 tsp

Lemon extract

1/8 tsp

Salt

1/2 cup

Sugar

1/4 cup

Vegetable shortening

1/4 cup

Water