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Favoreats

Favoreats LLC

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Mexican Style Cornbread

Lynn Gibson
  • 50 minutes
  • Serves 12

INGREDIENTS

1 8 ounce can

Cream-style corn

2

Jalapeno peppers, fresh

1

Onion, large

2

Eggs

1/2 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cornmeal

1/2 tsp

Salt

1/4 cup

Corn oil

1 cup

Buttermilk

1 1/2 cups

Cheddar cheese