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Cauliflower Rice Broccoli Risotto

Angela Coleby
  • minutes
  • Serves 2

INGREDIENTS

1

head Broccoli

1

Cauliflower

1 tbsp

Lemon, zest

2

Spring onions

1/2 cup

Vegetable stock

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Butter, unsalted

2 tbsp

Cream

1/2 cup

Parmesan cheese, grated