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Black Spaghetti with Rock Shrimp and Chorizo

Mario Batali
  • 300 minutes
  • Serves

INGREDIENTS

1 lb

black spaghetti

2 tbsp

extra-virgin olive oil

1/2 cup

ground, fresh chorizo

2 tbsp

jalapenos (chopped)

1

red onion (thinly sliced)

4 cloves

garlic (sliced)

1/2 cup

dry white wine

1 lb

rock shrimp

1 pinch

red pepper flakes

1/4 cup

scallions (sliced on a bias)