INGREDIENTS
1 lb
black spaghetti
2 tbsp
extra-virgin olive oil
1/2 cup
ground, fresh chorizo
2 tbsp
jalapenos (chopped)
1
red onion (thinly sliced)
4 cloves
garlic (sliced)
1/2 cup
dry white wine
1 lb
rock shrimp
1 pinch
red pepper flakes
1/4 cup
scallions (sliced on a bias)