INGREDIENTS
2
Racks of lamb
2 tbsp
Dill, fresh
4
Garlic cloves, large
1/2 cup
Mint, fresh leaves
1 1/2 tsp
Oregano, dried
3 tbsp
Rosemary, fresh leaves
6
Scallions
9/16 cup
Lemon juice, freshly squeezed
1
Yogurt mint sauce
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 pinch
Red pepper flakes
9/16 cup
Olive oil, good
7 oz
Greek-style yogurt
1/2 cup
Red wine, dry