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Greek Lamb with Yogurt Mint Sauce

Ina Garten
  • 169 minutes
  • Serves 4 to 6

INGREDIENTS

2

Racks of lamb

2 tbsp

Dill, fresh

4

Garlic cloves, large

1/2 cup

Mint, fresh leaves

1 1/2 tsp

Oregano, dried

3 tbsp

Rosemary, fresh leaves

6

Scallions

9/16 cup

Lemon juice, freshly squeezed

1

Yogurt mint sauce

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1 pinch

Red pepper flakes

9/16 cup

Olive oil, good

7 oz

Greek-style yogurt

1/2 cup

Red wine, dry