Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin
16
Basil, leaves
16
Bibb lettuce leaves (about 2 heads)
1/3 cup
Carrot
1 cup
Cilantro, leaves
1 cup
English cucumber
1 cup
Fresh bean sprouts
1 tsp
Garlic
2
Garlic cloves
1
(1-inch) piece Ginger
1
(4-inch) piece Lemongrass, fresh
16
Mint, leaves
1/3 cup
Peanuts, unsalted dry roasted
1
Shallot
2
Thai chiles
1
Thai or serrano chile
2 1/2 tbsp
Fish sauce
1/4 cup
Lemon juice, fresh
1 tbsp
Lower-sodium soy sauce
2 oz
Rice vermicelli
1 tsp
Black pepper, freshly ground
4 tbsp
Sugar
1 tbsp
Canola oil
1
Cooking spray
1/4 cup
Rice vinegar