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Tuna Tartare with Belgian Endive Leaves

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  • minutes
  • Serves 3 to 5

INGREDIENTS

8 oz

Ahi grade tuna

2

Belgium endives

1/4

Fennel, medium bulb

1

Garlic clove

1/2 tbsp

Ginger

1

Green onion

1/4 tsp

Wasabi, powder

1/2 tsp

Black pepper

1 tbsp

Sesame oil

½ tablespoon yuzu extract (juice)