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Lemon and passionfruit tart recipe

realfood.tesco.com
  • minutes
  • Serves 10

INGREDIENTS

200 g

plain flour, plus extra for dusting

125 g

unsalted butter, chilled and diced

75 g

icing sugar

1/2

unwaxed lemon, zest grated

2

large egg yolks

4

unwaxed lemons

3

passionfruits

6

large eggs

250 g

caster sugar

150 milliliters

double cream

crème fraîche, to serve (optional)