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Teriyaki Beef Kabobs

Campbell's Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef sirloin steak or beef top round steak, boneless

4

Cherry tomatoes

1/4 tsp

Garlic powder

1/4 tsp

Ginger, ground

12

Mushrooms, medium

2

Red onions, medium

1 10.5 ounce can

Campbell's beef broth, Condensed

2 tbsp

Soy sauce

4 cups

Rice, hot cooked

1 tbsp

Brown sugar, packed

2 tbsp

Cornstarch

1/2 cup

Water