INGREDIENTS
1 lb
Chicken breast
1 tbsp
Garlic
2
Green onions
1
Egg
1/2 cup
Honey
4 tbsp
Soy sauce, light
4 oz
All-purpose flour
1/8 tsp
Baking powder
1/8 tsp
Baking soda
2 1/2 oz
Cornstarch
5 tbsp
Cornstarch
1/4 tsp
Kosher salt
6 tbsp
Sugar
1/8 tsp
White pepper
3 oz
Rice vinegar
1
Vegetable oil
1/2 cup
Sake
6 oz
Water
1/4 cup
Water