INGREDIENTS
1 lb
Beef Round Steak, cut into thin strips
Salt & Freshly Ground Pepper
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
2 tbsp
Vegetable Oil
1
Yellow Onion, cut in half and then sliced thinly
1
Red Bell Pepper, sliced
1
Green Bell Pepper, sliced
1/2 lb
Fresh Button Mushrooms, gently brushed clean and sliced
8
slices Provolone or Swiss Cheese
Mayonnaise
4
Crusty Hoagie Rolls