INGREDIENTS
1
medium pumpkin ((or 2 smaller pumpkin pie pumpkins))
1 lb
ground beef
1/2 cup
yellow onion (, finely chopped)
2 cloves
garlic (, minced)
1 cup
carrot (, diced)
1 cup
green bell pepper (, diced)
1/2 cup
celery (, diced)
2 cups
wild rice (, cooked (or use brown rice or quinoa))
1 1/2 cups
low-sodium beef broth
1/2 tsp
onion powder
1/4 tsp
garlic powder
salt and freshly ground black pepper (to taste)
1/8 tsp
dried parsley flakes
1/8 tsp
paprika
1 cup
milk
1/2 cup
all-purpose flour
crushed red pepper flakes (to taste)