INGREDIENTS
1 1/4 cups
almond flour or almond meal
1 cup
oats (gluten-free oats for gluten-free)
1 tbsp
cinnamon
1 1/2 tsp
nutmeg
1/2 tsp
allspice
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 cup
(1.18dl) drained pumpkin (from 1 cup pumpkin)1
1/4 cup
coconut oil2
2 tbsp
canola oil
1
egg
6 tbsp
honey
2 tbsp
maple syrup
2 tbsp
milk
2 tsp
vanilla