Favoreats
Favoreats LLC
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INGREDIENTS
1/3 cup
olive oil
1 tsp
salt
1/2 tsp
pepper
1 tbsp
garlic powder
1 tbsp
dried oregano
1 tbsp
paprika
1/2 cup
vegetarian parmesan cheese
PREPARATION# Preheat oven to 400°F/200°C.
# Thoroughly wash potatoes, cut in half, and slice into wedges.
# Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down, and bake 40-50 minutes.
# Enjoy!
3
Servings:
INGREDIENTS3 large zucchinis
2
eggs, beaten
2 cups
Italian breadcrumbs
1 tsp
red pepper flakes
1 tsp
salt
1/2 tsp
pepper
PREPARATION# Preheat oven to 350°F/180°C.
# Slice the ends off of each zucchini, then slice them in half and into wedges.
# In a bowl, mix breadcrumbs, red pepper flakes, and salt.
# Dip each wedge into egg mixture, then breadcrumb mixture. Place on a baking sheet, skin side down.
# Bake 15-20 minutes.
# Enjoy!
Inspired by: Damn Delicious.
3
Servings:
INGREDIENTS3 ripe avocados
2
eggs, lightly beaten
1 cup
flour
2 cups
panko breadcrumbs
Salt,
Cayenne pepper,
PREPARATION# Preheat oven to 400°F/200°C.
# Slice each avocado in half, then into wedges. Scoop out of the peel.
# Mix panko breadcrumbs with salt and cayenne. Dip each avocado wedge in flour, then eggs, then panko. Place on a parchment-lined baking sheet, and bake 12-15 minutes, flipping once.
# Enjoy!
3
Servings:
INGREDIENTS3 medium-sized sweet potatoes
1/3 cup
olive oil
1 tsp
salt
1/2 tsp
pepper
2 tbsp
fresh rosemary, finely chopped