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Fresh Corn Salad with Scallions and Basil

Jennifer Segal
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

Basil, fresh leaves

5

ears Corn

2

Scallions

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Sugar

3 1/2 tbsp

Vegetable oil

2 1/2 tbsp

White wine vinegar