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Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze

Molly Yeh
  • 50 minutes
  • Serves 12

INGREDIENTS

4 tbsp

Blood orange, fresh

1 cup

Blueberries, frozen

4

stalks Rhubarb, small

1

Egg, large

2 tbsp

Honey

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1

Blood orange glaze

1

Blueberry glaze

1 5/8 cups

Granulated sugar

3/4 tsp

Kosher salt

3 1/4 cups

Powdered sugar

1

Rhubarb glaze

1 tsp

Vanilla extract

1/4 cup

Flavorless oil

1/2 cup

Buttermilk

1/4 cup

Water

Sprinkles for decorating