INGREDIENTS
4 tbsp
Blood orange, fresh
1 cup
Blueberries, frozen
4
stalks Rhubarb, small
1
Egg, large
2 tbsp
Honey
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1
Blood orange glaze
1
Blueberry glaze
1 5/8 cups
Granulated sugar
3/4 tsp
Kosher salt
3 1/4 cups
Powdered sugar
1
Rhubarb glaze
1 tsp
Vanilla extract
1/4 cup
Flavorless oil
1/2 cup
Buttermilk
1/4 cup
Water
Sprinkles for decorating