INGREDIENTS
1 can
coconut milk
1 can
sweetened condensed milk
1/2 cup
dark chocolate unsweetened cocoa powder
1 pinch
kosher salt
3/4 cup
pineapple juice
3/4 cup
Captain Morgan Spiced Rum
4 cups
water
1 cup
heavy cream (cold)
3 tbsp
granulated sugar
3 tbsp
Captain Morgan Spiced Rum
1/4 cup
honey
1/2 cup
toasted coconut