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Hot Chocolate Pina Colada

Shugary Sweets
  • minutes
  • Serves 8

INGREDIENTS

1 can

coconut milk

1 can

sweetened condensed milk

1/2 cup

dark chocolate unsweetened cocoa powder

1 pinch

kosher salt

3/4 cup

pineapple juice

3/4 cup

Captain Morgan Spiced Rum

4 cups

water

1 cup

heavy cream (cold)

3 tbsp

granulated sugar

3 tbsp

Captain Morgan Spiced Rum

1/4 cup

honey

1/2 cup

toasted coconut