Sausage, Tomato and Spinach Pasta | Slimming World

onion, finely chopped

garlic, crushed

fresh medium tomatoes, peeled and chopped

mushrooms, chopped

cup/240ml of passata (or crushed tomatoes)

cup/240ml of chicken or vegetable stock

sausages, sliced - I used chicken sausages (2 syns in total)

spinach

g/8oz of pasta (can use gluten-free)

splash of balsamic vinegar

salt and black pepper

spray oil