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Favoreats

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Cauliflower with Pine Nuts and Bacon

Elise Bauer
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

cauliflower head, cut into florets (see How to Cut and Core Cauliflower)

1/4 cup

pine nuts

1/4 lb

bacon or pancetta, cut into batons

4

garlic cloves, sliced thin

1 tsp

dried oregano

1 tsp

red pepper flakes

Salt and black pepper

Lemon juice