INGREDIENTS
2 1/2 cups
Chicken
2 cups
Chicken stock
3 tbsp
Flour
10
Flour tortillas, small soft
3 tbsp
Butter
2 cups
Cheddar cheese, Sharp
1 cup
Monterey jack cheese
1 cup
Sour cream
1 10 ounce can
Of rotel (mixture of tomatoes and diced green chilies)