INGREDIENTS
2
packages Shirataki Noodles (rinsed and drained)
Salt
1 lb
Boneless Country Style Pork Ribs (thinly cut into 1/4 strips)
1/4 lb
Shrimp (butterflied)
1/8 cup
Sprouted Mung Beans
4 cups
Romaine Lettuce (chopped)
1 oz
Peanuts (chopped)
1/2 cup
Cucumber (julienned)
9
sprigs Cilantro
1/4 cup
Water
2 tbsp
White Rice Vinegar
1/4 cup
Red Boat Fish Sauce
2 tbsp
Erythritol
1 tbsp
Thai Garlic Chili Sauce