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Low Carb Vietnamese Noodle Bowl Salad [Recipe]

Tasha Metcalf
  • 45 minutes
  • Serves 4

INGREDIENTS

2

packages Shirataki Noodles (rinsed and drained)

Salt

1 lb

Boneless Country Style Pork Ribs (thinly cut into 1/4 strips)

1/4 lb

Shrimp (butterflied)

1/8 cup

Sprouted Mung Beans

4 cups

Romaine Lettuce (chopped)

1 oz

Peanuts (chopped)

1/2 cup

Cucumber (julienned)

9

sprigs Cilantro

1/4 cup

Water

2 tbsp

White Rice Vinegar

1/4 cup

Red Boat Fish Sauce

2 tbsp

Erythritol

1 tbsp

Thai Garlic Chili Sauce