INGREDIENTS
1
Carrot
1
Cilantro
1 tsp
Coriander, ground
3 cloves
Garlic
2 tbsp
Ginger
1
Scallions
1 cup
Tomatoes
1 cup
Yellow onions
2
lbs Zucchini
1 14 ounce package
Tofu, extra-firm
1/2 cup
Coconut milk, full-fat
7 cups
Vegetable broth
1 tbsp
Soy sauce
3/4 tsp
Salt
2 1/2 tbsp
Vegetable oil