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Zucchini Noodles with Tomato & Coconut Broth

Lisa Lin
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Carrot

1

Cilantro

1 tsp

Coriander, ground

3 cloves

Garlic

2 tbsp

Ginger

1

Scallions

1 cup

Tomatoes

1 cup

Yellow onions

2

lbs Zucchini

1 14 ounce package

Tofu, extra-firm

1/2 cup

Coconut milk, full-fat

7 cups

Vegetable broth

1 tbsp

Soy sauce

3/4 tsp

Salt

2 1/2 tbsp

Vegetable oil