INGREDIENTS
3 handfuls
Arugula
1 tbsp
Basil plus
2 tbsp
Balsamic vinegar
8 oz
Olives
2 tbsp
Olive oil
1 tbsp
Pine nuts
1 12 ounce container
Bocconcini
1
Mozzarella ball, fresh
1
container Of naturesweet constellation™ (i also add in a handful of naturesweet cherubs®)
8-10 slices sopressata