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Caprese Cheese Board

Jenn - Mother Thyme
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

3 handfuls

Arugula

1 tbsp

Basil plus

2 tbsp

Balsamic vinegar

8 oz

Olives

2 tbsp

Olive oil

1 tbsp

Pine nuts

1 12 ounce container

Bocconcini

1

Mozzarella ball, fresh

1

container Of naturesweet constellation™ (i also add in a handful of naturesweet cherubs®)

8-10 slices sopressata