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Savory Vegan Stuffed Butternut Squash

Emilie Eats
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2

Butternut squash, medium

1

packet Earth foods tuscan savory, Sweet

1/4 tsp

Oregano, ground

1/4 cup

Raisins

1 cup

Spinach

1

Thyme, Fresh

3 tbsp

Tahini

1/2 cup

Brown rice medley

1/2 tsp

Curry powder

1/3 cup

Pecans