INGREDIENTS
1/2 lb
Ground lamb
1/2 lb
Ground pork
1/2 lb
Ground round
1 1/2 tsp
Basil, dried
1 tsp
Garlic powder
1 1/2 tsp
Parsley, dried
5 oz
Spinach, frozen
1
Egg, whole
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1/2 cup
Bread crumbs
1/2 cup
Parmesan