INGREDIENTS
1/2 cup
butter (1 stick, melted)
1 cup
brown sugar (packed)
1
large egg
1 1/2 tsp
vanilla extract
1/4 tsp
salt
1/2 cup
all purpose flour
1/2 cup
whole wheat flour
1/2 cup
chopped pecans
1/2 cup
packed brown sugar
1/4 cup
milk
1 tbsp
butter or margarine
3/4 cup
powdered sugar
1/2 cup
chopped (toasted pecans)