INGREDIENTS
1
Buffalo ranch sauce, Creamy
4 cups
Chicken, cooked and diced
1
Celery sticks
1 tsp
Garlic powder
1 cup
Green onions
1
Green onions
1
Parsley, fresh
3/8 cup
Coconut cream
1/2 cup
Hot sauce
1/2 cup
Whole30 mayonnaise
1/4 cup
Whole30 ranch dressing
3 cups
Cauliflower rice
1/2 tsp
Salt
So flavorful, easy to make and great for lunch the next day!