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Paleo Buffalo Chicken Casserole with Ranch and Cauliflower Rice (Whole30, Low Carb)

Cheryl Malik, 40 Aprons
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Buffalo ranch sauce, Creamy

4 cups

Chicken, cooked and diced

1

Celery sticks

1 tsp

Garlic powder

1 cup

Green onions

1

Green onions

1

Parsley, fresh

3/8 cup

Coconut cream

1/2 cup

Hot sauce

1/2 cup

Whole30 mayonnaise

1/4 cup

Whole30 ranch dressing

3 cups

Cauliflower rice

1/2 tsp

Salt

2 people Recommend This Recipe