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Lemon Oregano Chicken Burgers

Barry C. Parsons
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast, boneless

1

Baby spinach

1

3 inch piece English cucumber

2 cloves

Garlic

1 1/4 tsp

Lemon, zest

1 2/3 tbsp

Marjoram, fresh

1

Egg

1 1/2 tbsp

Lemon juice, fresh

2 tbsp

Lemon juice

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 pinch

Salt and pepper to season

4 tbsp

Canola oil

1 tbsp

Olive oil

1/4 cup

Breadcrumbs, dry

4

Hamburger buns, large lightly toasted

4 oz

Feta cheese

1 1/2 cups

Greek yogurt