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The Perfect Traditional Cornish Pasty

Elaine Lemm
  • 70 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Rump steak

1/4 cup

Onion

1/2 cup

Potato

1/2 cup

Swede

1

Egg

1 cup

All-purpose flour

1 pinch

Salt

1

Salt and pepper

2 oz

Butter

2 tbsp

Water