INGREDIENTS
2 cups
super fine almond flour
1/4 cup
grass-fed unsalted butter, melted
1
whole egg
1/4 cup
swerve confectioners (or powdered erythritol)
1 tsp
vanilla extract
3/4 cup
lemon curd (see my recipe)
6 oz
mascarpone cheese, softened
1/4 cup
swerve confectioners
2 tbsp
heavy cream