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Instant Pot Thai Curry Soup with Shrimp and Sweet Potato

Maria Doss
  • 21 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp

2 handfuls

Baby spinach

1

Cilantro

1

Scallions

1

Sweet potato, medium

3 tbsp

Thai red curry paste

3 tsp

Honey

3 tsp

Soy sauce

1/4 tsp

Salt

3 tbsp

Vegetable oil

1 x 13.5 ounce can coconut milk