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Cheesy Bacon and Egg Breakfast Bombs

Author: Donna Elick
  • minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Garlic powder

1

Jalapeno, medium

1/2 tsp

Parsley, dried

4

Eggs, large

1 pinch

Black pepper

16

Dinner yeast roll dough balls, frozen

1

Flour

3/8 tsp

Kosher salt

1/4 cup

Red peppers, roasted

4 tbsp

Butter, unsalted

8 oz

Cheddar cheese, mild

1 lb

Jones dairy farm cherrywood

2 tbsp

Whole milk