INGREDIENTS
1 lb
Venison sausage, ground
8 oz
Kale, fresh
1
Lg butternut squash
1/4 tsp
Rosemary
1/4 tsp
Sage
1/2
Sweet onion
1/4 tsp
Thyme
2
Eggs
1/2 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1 cup
Grain free crackers
2 tbsp
Butter
1/2 cup
Coconut milk or half & half
1/2 cup
Parmesan cheese