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Paleo Butternut Squash Venison Casserole

Heather Holland
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Venison sausage, ground

8 oz

Kale, fresh

1

Lg butternut squash

1/4 tsp

Rosemary

1/4 tsp

Sage

1/2

Sweet onion

1/4 tsp

Thyme

2

Eggs

1/2 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1 cup

Grain free crackers

2 tbsp

Butter

1/2 cup

Coconut milk or half & half

1/2 cup

Parmesan cheese