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Greek Lamb Souvlaki with a Garlic Yogurt Dip

Karina, Cafe Delites
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Olive Oil

2 tbsp

fresh thyme (, coarsely chopped (or 1 teaspoon dried thyme))

2 tbsp

parsley (, coarsley chopped)

1 tsp

dried oregano

2 cloves

garlic (, crushed)

Juice of 1 lemon

1 kg

| 2lbs lean lamb (, diced into 1 1/2-inch cubes)

1

red onion (, cut into 1 1/2 inch pieces)

1

red capsicum (, bell pepper, cut into 1 1/2 inch pieces)

8

wooden ((or metal) skewers)

Sea Salt and ground pepper

4

small pita bread (, halved (or 8 small Tortillas))

1 tbsp

olive oil

sprinkle of salt

1/2

cucumber (, finely grated)

1 clove

garlic (, crushed)

1/2 tsp

dried dill

1 cup

fat free Greek Yogurt

Drizzle of lemon juice

Sea salt

1 cup

Cherry Tomatoes

1

red onion (, thinly sliced)

1

cucumber (, sliced)

2 tbsp

Kalamata olives (, pitted and sliced)

100 g

| 3 1/2oz Feta cheese (, reduced fat)

1 tbsp

olive oil

1 tsp

red wine vinegar ((adjust to your tastes))

1/2 tsp

dried oregano

Sea salt