Greek Lamb Souvlaki with a Garlic Yogurt Dip

Olive Oil

fresh thyme (, coarsely chopped (or 1 teaspoon dried thyme))

parsley (, coarsley chopped)

dried oregano

garlic (, crushed)

Juice of 1 lemon

| 2lbs lean lamb (, diced into 1 1/2-inch cubes)

red onion (, cut into 1 1/2 inch pieces)

red capsicum (, bell pepper, cut into 1 1/2 inch pieces)

wooden ((or metal) skewers)

Sea Salt and ground pepper

small pita bread (, halved (or 8 small Tortillas))

olive oil

sprinkle of salt

cucumber (, finely grated)

garlic (, crushed)

dried dill

fat free Greek Yogurt

Drizzle of lemon juice

Sea salt

Cherry Tomatoes

red onion (, thinly sliced)

cucumber (, sliced)

Kalamata olives (, pitted and sliced)

| 3 1/2oz Feta cheese (, reduced fat)

olive oil

red wine vinegar ((adjust to your tastes))

dried oregano

Sea salt