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Buffalo Chicken Crunchwrap

Lauren Miyashiro
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken

1

stalk Celery

1 tbsp

Chives

1/2 cup

Romaine lettuce

1/4 cup

Hot sauce

1

Ranch dressing

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Vegetable oil

4

Flour tortillas, large

1/2 cup

Bue cheese

2 tbsp

Butter

1 cup

Cheddar, white