INGREDIENTS
1 1/4 cups
all purpose flour (5.65 oz / 160 g)
1/2 tsp
baking powder
1/3 tsp
granulated sugar
1/2 tsp
salt
3 tbsp
+ 1 teaspoon milk (50 ml)
2 tbsp
butter (1 oz / 27 g)
1/4 cup
plain, creamy yoghurt (2 1/3 oz / 65 g)
Optional: melted butter for brushing (Butter-Naan), 2 cloves of garlic, cut lengthwise (Garlic-Naan)