INGREDIENTS
12 oz
penne noodles, cooked al dente (reserve 1/2 cup of the pasta water to mix in the cheese sauce)
8 oz
cream cheese
2 cups
heavy whipping cream
1/2 tsp
onion powder
1/2 tsp
garlic salt
2 cups
shredded swiss cheese, divided
2
cooked chicken breast, diced
3/4 cup
ham, diced
3/4 cup
cooked bacon, diced
1/2 cup
finely crushed croutons
1 tbsp
butter, finely chopped
Italian parsley for garnish
My family really enjoyed this. I read the comments at the end of the blog someone asked about a Swiss cheese substitute. Monterey Jack or provolone were suggestions. We went with Monterey Jack.