INGREDIENTS
6
small boneless skinless chicken breasts (1-1/2 lb.)
1 tbsp
olive oil
1/2 cup
sliced onions
2 cloves
garlic, minced
1
small eggplant, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1
zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1 cup
cremini mushrooms, quartered
6
plum tomatoes, coarsely chopped
2 tbsp
chopped fresh parsley, divided
2 tsp
<u>each</u> chopped fresh rosemary and thyme
1 1/2 cups
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1
loaf rustic white bread (12 oz.), sliced