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Baked Garden Ratatouille

Recipe by Kraft
  • 45 minutes
  • Serves 6

INGREDIENTS

6

small boneless skinless chicken breasts (1-1/2 lb.)

1 tbsp

olive oil

1/2 cup

sliced onions

2 cloves

garlic, minced

1

small eggplant, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices

1

zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices

1 cup

cremini mushrooms, quartered

6

plum tomatoes, coarsely chopped

2 tbsp

chopped fresh parsley, divided

2 tsp

<u>each</u> chopped fresh rosemary and thyme

1 1/2 cups

KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1

loaf rustic white bread (12 oz.), sliced