INGREDIENTS
2 1/2 cups
blanched almond flour
1/4 cup
coconut sugar
1 tsp
baking soda
1 tsp
baking powder
2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 tsp
salt
1/2 cup
raisins
1/2 cup
shredded coconut
2
bananas, ripe (mashed)
1/4 cup
coconut oil (melted)
3
eggs
1 cup
grated carrots
1/2 cup
walnuts or pecans