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Whole Wheat Pumpkin Zucchini Bread

Maegan - The BakerMama
  • 80 minutes
  • Serves 10

INGREDIENTS

1 15 ounce can

Pumpkin, pure

1 1/2 cups

Zucchini

1

Zucchini

1

Egg, large

1 tsp

Baking soda

1/2 cup

Brown sugar, light

1 tsp

Cinnamon

1/2 cup

Granulated sugar

1

generous sprinkle Granulated sugar on top

1/2 tsp

Kosher salt

1 tsp

Vanilla

2 cups

Whole wheat flour

1/2 cup

Canola oil