INGREDIENTS
1 15 ounce can
Pumpkin, pure
1 1/2 cups
Zucchini
1
Zucchini
1
Egg, large
1 tsp
Baking soda
1/2 cup
Brown sugar, light
1 tsp
Cinnamon
1/2 cup
Granulated sugar
1
generous sprinkle Granulated sugar on top
1/2 tsp
Kosher salt
1 tsp
Vanilla
2 cups
Whole wheat flour
1/2 cup
Canola oil