INGREDIENTS
1 lb
Italian sausage, bulk
1
Basil and parsley, Fresh
1
Bell pepper, large
2
Garlic cloves, large
1 cup
Mushrooms
1
Onion, medium
3 lb
Spaghetti squash
2 cups
Spinach
2 cups
Purchased marinara sauce
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated