Chicken Pad Thai

INGREDIENTS

7 oz

packaged rice noodles

pound(s) uncooked boneless skinless chicken breast(s) cut into 3/4-inch cubes

1/4

cup(s) fish sauce divided

cup(s) uncooked broccoli florets

medium uncooked carrot(s) finely sliced

1/4

cup(s) fresh lime juice divided

3 tbsp

sugar

3 tbsp

water

1 1/2 tsp

ginger root fresh, finely minced

spray(s) cooking spray

4 tsp

peanut oil divided

1 tsp

green hot chili peppers or red chili pepper, Thai-variety, deveined, seeded, minced*

medium clove(s) garlic clove(s) minced

1 1/2

cup(s) uncooked bean sprouts

2 1/2 oz

peanuts dry-roasted, salted, minced (about 1/2 cup)

1/2

cup(s) cilantro fresh, minced