INGREDIENTS
1 lb
green beans, trimmed
1 1/2 lb
small white potatoes
1 tsp
salt
1/2 tsp
pepper
3 tbsp
olive oil
1 pint
raspberries
1 1/2 cups
fresh pineapple chunks
3 tbsp
olive oil
1 tsp
crushed red pepper flakes
1 tbsp
smoked paprika
1 tsp
garlic powder
4
bone-in pork chops, 1" thick
1 cup
Robert Rothschild Farm Raspberry Pineapple Sauce