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Sheet Pan Raspberry Pineapple Pork Chops

Melanie Bauer
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

green beans, trimmed

1 1/2 lb

small white potatoes

1 tsp

salt

1/2 tsp

pepper

3 tbsp

olive oil

1 pint

raspberries

1 1/2 cups

fresh pineapple chunks

3 tbsp

olive oil

1 tsp

crushed red pepper flakes

1 tbsp

smoked paprika

1 tsp

garlic powder

4

bone-in pork chops, 1" thick

1 cup

Robert Rothschild Farm Raspberry Pineapple Sauce