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Hot-Crab and Pimiento-Cheese Spread

Martha Stewart
  • 35 minutes
  • Serves 8

INGREDIENTS

8 oz

Crab meat

1

Endive, leaves

1/4 cup

Pimiento

1/4 cup

Scallions

1

Hot sauce

1 1/3 tbsp

Lemon juice, fresh

5/8 cup

Mayonnaise

1/2 tsp

Salt, coarse

1 1/2 cups

Rustic bread

6 oz

Cheddar cheese, sharp yellow grated

8 oz

Cream cheese