Chicken Cannelloni with Roasted Red Bell Pepper Sauce

INGREDIENTS

1 8 ounce package

cannelloni or manicotti shells

4 cups

finely chopped cooked chicken

2 8 ounce containers

chive-and-onion cream cheese

1 10 ounce package

frozen chopped spinach, thawed and well drained

1 cup

shredded mozzarella cheese

1/2 cup

Italian-seasoned breadcrumbs

3/4 tsp

garlic salt

1 tsp

seasoned pepper

Roasted Red Bell Pepper Sauce

Garnish: chopped fresh basil or parsley