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Vegetable Broccoli and Cheese Soup

Rachel
  • 60 minutes
  • Serves 8

INGREDIENTS

1

large Head Broccoli, rough

1 cup

Carrots

1/2 cup

Celery

1 tbsp

Garlic

1/2 cup

Onion

1 1/2 cups

Potatoes

3 cups

Chicken broth

2 tbsp

Flour

1/4 tsp

Nutmeg

1

Salt and pepper

2 tbsp

Butter

3 cups

Cheddar cheese, Grated

3/4 cup

Milk

2 tbsp

Water