INGREDIENTS
750 g
Beef mince
4
each) eggplants
2/3 cup
Basil, fresh leaves
1
Basil, small fresh leaves
2
Brown onions, medium
1
Carrot, large
2
Celery stalks
3
Garlic cloves
3/4 cup
Massel beef stock
2 tbsp
Tomato paste
2 tbsp
Olive oil
1
Olive oil cooking spray
1 cup
Parmesan, grated
1
Large red capsicum, finely chopped
2
X 400g cans diced tomatoes