INGREDIENTS
3
ripe plums, pitted and diced
1
small jalapeno pepper, seeded and diced
3 tbsp
chopped fresh basil
2 tbsp
chopped red onion
1 tbsp
lime juice
1 tsp
salt, divided
1/2 tsp
pepper, divided
2 tbsp
+ 1/2 teaspoon brown sugar, divided
1/2 tsp
ground cumin
6
chicken breast cutlets
1 tbsp
olive oil